Gwasg Carreg Gwalch

Llyfrau | Books

• Rumours and Oddities from North Wales

  

  Winged Snakes, Dragons, Monsters, Witches and Giants are but a few of the strange creatures which inhabit northern Wales.

  £3.95

• Welsh Wit and Humour

  

  A volume of Welsh wit and humour, arranged in chapters: pulpit humour of earlier days, the humour of the eight-inch nails, the humour of the Revd Stephen Jenkins, the humour of John Jones, Welsh miners' humour, linguistic oddities, rugby humour, homely humour and choir humour.

  £4.75

• Welsh Ghostly Encounters

  

  A revised and updated collection of ancient stories of the supernatural, together with some accounts of recent ghostly encounters in Wales.

  £5.50

• Epic Tudor Journey, An - John Lelands' Itinerary of Northern Wales

  

  John Leland's itinerary of northern Wales. Leland, King Henry VIII's Antiquary, made his journey across northern Wales - without maps - in one of the summers between 1536-39.

  £6.50

• A Guide to Welsh Place-Names (Welsh Heritage Series:3)

  

  The meanings and constructions of around 500 Welsh place-names together with comments on the linguistic and historical background of Welsh place-names.

  £3.50

• A History of the Red Dragon (Welsh Heritage Series:4)

  

  A highly informative and well-researched book looking at the origin and history of the national emblem of Wales.

  £3.50

• Land of My Fathers

  

  The complex history of our national anthem and its composers, Evan James and his son, James James.

  £6.00 Ar Sêl! | On Sale!

  Prīs Gwreiddiol | R.R.P.: £9.99

• 150 Famous Welsh Americans

  

  This volume of biographies stands alone in its field, being the only one ever published on the Welsh emigrates in America.

  £12.00

• Cymru ar Blāt/Wales on a Plate

  

  Llyfr o ryseitiau Cymreig. Ceir yma ddeuddeg adran yn cyflwyno'r traddodiadol a'r cyfoes, ond y cyfan yn tarddu o gynnyrch tir a dyfroedd Cymru; gyda chyflwyniad byr i bob adran yn ymhyfrydu yn ein diwylliant bwyd cynhenid. A book of Welsh recipes. It consists of twelve sections, presenting traditional and contemporary dishes, with all produce deriving from Welsh land and waters. It also has a short introduction to each section, extolling our food culture.

  £8.50